Greenspan’s new book “Baking with Dorie: Sweet, Salty & Simple” is available for preorder. 16 with baking icon Dorie Greenspan, who has written 13 cookbooks and won five James Beard Awards, in conversation with Donna Yen of magazine Cherry Bombe. SANTA CRUZ Bookshop Santa Cruz hosts virtual Dorie Greenspan eventīookshop Santa Cruz is hosting a free virtual event at 6 p.m. Call 83 or visit /santa_cruz_restaurants/ for tickets. First course is Toybox tomato soup, mini Applewood house-smoked bacon grilled cheese with Diora Estate La Grande Lumiere Chardonnay 2018 third course is 5-spice cured pork belly with vanilla-corn puree, kimchi, and purple radish with Diora Le Petite Grace Pinot Noir 2019. with Diora La Belle Fete Rose 2020 paired with several appetizers for the table. The multi-course outdoor dinner, held on the Courtyard Terrace, features wines from Diora. This season’s Chaminade Resort & Spa’s Vine to View Farm to Table dinner series, including courses with wine pairings, holds its last event Oct. SANTA CRUZ Tickets available for Chaminade Vine to View
For takeout/delivery specials, there are $10 Halloween Kids Pizza Kits (everything you need to make a skeleton head pizza) and a Halloween Family Dinner with Drinks ($60, includes two cocktails, Spicy Breadsticks, Salad and your choice of Family Pizza or Pasta). Dine-in specials include Mummy Pizza Rolls, Kids’ Spider Pizza, Kianti’s Spookini Bikini, Lucifer’s Lemon Drop and Put the Fright In the Coconut. Kianti’s Pizza and Pasta Bar (1100 Pacific Ave., 83, ) is offering specials in honor of Halloween through Oct. A portion of proceeds from this year’s event will benefit Your Future is Our Business (), which provides work-based learning opportunities to Santa Cruz County elementary, middle, and high school students as well as internships for post-secondary students. For more information, visit /Chili-Cook-Off. Cash prizes will be awarded for Best Chili, People’s Choice, Most Tasted, and Best Theme.
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There will be professional and amateur categories. Two types of chili will be offered: Red (con carne) and Vegetarian.
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For $10, you get samples from six of the booths plus a People’s Choice ballot. The annual Santa Cruz Beach Boardwalk Chili Cook-Off is Oct. SANTA CRUZ Chili Cook-off around the corner
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Call 83 or visit for details (including full winery list) and to buy tickets. At each stop, guests enjoy a flight of three to five wines poured by knowledgeable staff who will discuss each wine’s specific winemaking process. Tickets, $45 for one day and $80 for two days, enable attendees to stop at up to four wineries per day. Some of these wineries aren’t typically open to the public. More than 25 wineries of the Santa Cruz Mountains will be showcased at the Wines of the Santa Cruz Mountains Fall Vintners’ Festival on Oct. SANTA CRUZ COUNTY Vintners’ festival on deck The Shadowbrook opens at noon for lunch Friday-Sunday. Shadowbrook Restaurant (1750 Wharf Road, 83, ) launched new hours at the beginning of this month.
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